On Oct. 31, 2011 The New Yorker’s James Surowiecki wrote “Big Is Beautiful” Small companies do not drive growth as much as large corporations. Big business enjoy economies of scale and are more productive. “…after the Second World War, when American workers became part of the middle class, very big companies employed a huge percentage of the workforce: one in five nonfarm workers worked for a Fortune 500 company.”
Burkhard Bilger wrote “True Grits” about chef Homer Sean Brock efforts to create authentic Southern cooking using heirloom crops and animals.
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